QUALITY ATTRIBUTES OF GROUND BEEF ON THE RETAIL MARKET
- 1 May 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (3), 610-614
- https://doi.org/10.1111/j.1365-2621.1974.tb02961.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Beef cooking rates and losses. Effect on fat contentJournal of the American Dietetic Association, 1972
- External Fat Cover Influence on Raw and Cooked Beef. 1. Fat and Moisture ContentJournal of Food Science, 1969
- Eating Quality, Nutritive Value, and Cost of Ground Round and HamburgerJournal of the American Dietetic Association, 1967