Enzymic Conversion of Amylose into Amylopectin
- 1 January 1948
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 161 (4082), 127-128
- https://doi.org/10.1038/161127a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A New Method for the Separation of the Amylose and Amylopectin Components of StarchNature, 1946
- 233. The enzymic synthesis and degradation of starch. Part I. The synthesis of amylopectinJournal of the Chemical Society, 1945
- 234. The enzymic synthesis and degradation of starch. Part II. The amylolytic function of the Q-enzyme of the potatoJournal of the Chemical Society, 1945
- Synthesis of AmylopectinNature, 1944
- The reversible formation of starch from glucose-1- phosphate catalysed by potato phosphorylaseProceedings of the Royal Society of London. B. Biological Sciences, 1940