On the differences between smooth and three types of wrinkled peas
- 1 October 1962
- journal article
- research article
- Published by Springer Nature in Euphytica
- Vol. 11 (3), 357-373
- https://doi.org/10.1007/bf00031985
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Starch and similar polysaccharidesPublished by Springer Nature ,1958
- Inheritance of Starch Content and Amylose Content of the Starch in Peas (Pisum sativum)1Agronomy Journal, 1951
- 705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled peaJournal of the Chemical Society, 1950
- Quantitative Effects of Certain Genes on the Amylose Content of Corn Endosperm Starch1Agronomy Journal, 1949
- Pisum-crosses VI: Seed-surfaceGenetica, 1943
- The Action of macerans Amylase on the Fractions from StarchJournal of the American Chemical Society, 1943
- The breakdown and synthesis of starch by an enzyme system from pea seedsProceedings of the Royal Society of London. B. Biological Sciences, 1940
- Untersuchungen über den Merkmalskomplex glatte-runzlige Samenoberfläche bei der ErbseMolecular Genetics and Genomics, 1920
- On the result of crossing round with wrinkled peas, with especial reference to their starch-grainsProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1908
- THE SEED CHARACTERS OF PISUM SATIVUMNew Phytologist, 1903