THE EFFECT OF MOISTURE AND NITROGEN LEVELS ON MILLING ENERGY OF BARLEY
Open Access
- 12 November 1989
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 95 (6), 423-425
- https://doi.org/10.1002/j.2050-0416.1989.tb04649.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- RELATIONSHIPS BETWEEN MILLING ENERGY AND HOT WATER EXTRACT VALUES OF MALTS FROM SOME MODERN BARLEYS AND THEIR PARENTAL CULTIVARSJournal of the Institute of Brewing, 1986
- MILLING ENERGY OF BARLEYJournal of the Institute of Brewing, 1979
- VARIATION IN A BARLEY COLLECTION FOR ENDOSPERM ATTRIBUTES THAT RELATE TO MALTING QUALITYJournal of the Institute of Brewing, 1979
- A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEYJournal of the Institute of Brewing, 1976