A comparison of modified atmosphere and vacuum skin packing for the storage of red meats
- 1 February 1990
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 25 (1), 98-109
- https://doi.org/10.1111/j.1365-2621.1990.tb01064.x
Abstract
No abstract availableKeywords
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