BACTERIA‐INDUCED BIOCHEMICAL CHANGES IN CHICKEN SKIN STORED AT 5°C
- 1 March 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (2), 103-106
- https://doi.org/10.1111/j.1365-2621.1970.tb12113.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Bovine collagen. I. Changes in collagen solubility with animal ageInternational Journal of Food Science & Technology, 1967
- Relation of Skin pH Pattern to Sexual Maturation in GirlsArchives of Pediatrics & Adolescent Medicine, 1964
- The amino acid composition of the collagen fractions of rabbit skinBiochimica et Biophysica Acta, 1958
- The Relationship of Skin pH Pattern to Sexual Maturation in BoysArchives of Pediatrics & Adolescent Medicine, 1955
- A Rapid Method for Determining Spoilage in Fresh Poultry MeatPoultry Science, 1954