The effect of selected plastic films and chemical dips on the shelflife of Marmande tomatoes
- 1 October 1975
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 10 (5), 547-556
- https://doi.org/10.1111/j.1365-2621.1975.tb00061.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Storage of Mature-Green Tomatoes in Controlled Atmospheres1Journal of the American Society for Horticultural Science, 1970
- Theoretical Implications and Guidelines to Future ResearchHealth Education Monographs, 1966
- Ethylene Action and the Ripening of FruitsScience, 1965
- The Effects of Temperature, Extent of Evaporation, and Restriction of Ventilation on the Storage Life of TomatoesJournal of Horticultural Science, 1963
- Storage of Tomatoes in Artificial Atmospheres Using the Calcium Hydroxide Absorption MethodJournal of Horticultural Science, 1961