The Kinetics and mechanism of caffeine infusion from coffee: Hydrodynamic aspects
- 1 August 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (8), 925-930
- https://doi.org/10.1002/jsfa.2740350818
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Kinetics and equilibria of tea infusion. Part 3.—Rotating-disc experiments interpreted by a steady-state modelJournal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1982
- Kinetics and equilibria of tea infusion: Kinetics of extraction of theaflavins, thearubigins and caffeine from Koonsong broken pekoeJournal of the Science of Food and Agriculture, 1981
- The diffusion coefficient of caffeine through agar gels containing a hyaluronic acid–protein complex. A model system for the study of the permeability of connective tissuesBiochemical Journal, 1972