Elucidation of the chemical structures of natural antioxidants isolated from rosemary
- 1 August 1982
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 59 (8), 339-345
- https://doi.org/10.1007/bf02541016
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Production and use of natural antioxidantsJournal of Oil & Fat Industries, 1981
- Firm takes new approach to food additivesChemical & Engineering News, 1980
- NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGEJournal of Food Science, 1977
- Über die Inhaltsstoffe von Salvia off L., XIII. Die Struktur des Pikrosalvins, eines Diterpen‐o‐diphenol‐lactons aus dem SalbeiblattEuropean Journal of Inorganic Chemistry, 1962
- Partial fractionation of fatty acid triglycerides on a silicic acid columnJournal of Oil & Fat Industries, 1961
- Salvia Carnosa (Dougl.). II—CarnosolJournal of the American Pharmaceutical Association (Scientific ed.), 1942