Efficiency of Cooling Practices in Preventing Growth of Micrococci
- 1 May 1955
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 31 (5), 469-473
- https://doi.org/10.1016/s0002-8223(21)23463-9
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Bacterial Growth in Chicken SaladJournal of the American Dietetic Association, 1953
- Effect on Bacterial Growth of Various Methods of Cooling Cooked Foods1Journal of the American Dietetic Association, 1948