Bacterial Growth in Chicken Salad
- 1 November 1953
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 29 (11), 1094-1099
- https://doi.org/10.1016/s0002-8223(21)32032-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Food-poisoning in Sheffield in 1949BMJ, 1950
- VIABILITY OF FOOD-POISONING STAPHYLOCOCCI AND SALMONELLAE IN SALAD DRESSING AND MAYONNAISEJournal of Food Science, 1950
- Effect on Bacterial Growth of Various Methods of Cooling Cooked Foods1Journal of the American Dietetic Association, 1948
- Protecting the Health of the Food Consumer1Journal of the American Dietetic Association, 1948
- New Aspects of the Food Poisoning Problem1Journal of the American Dietetic Association, 1947