Effect of cooking on fatty acid composition of beef lipids
- 28 June 1971
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 6 (2), 141-152
- https://doi.org/10.1111/j.1365-2621.1971.tb01602.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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