COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALA
- 1 January 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (1), 16-33
- https://doi.org/10.1111/j.1365-2621.1950.tb16447.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURASJournal of Food Science, 1949
- Oxidation of Ascorbic Acid to Dehydroascorbic AcidScience, 1947