The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins
- 1 February 1998
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 1379 (2), 233-244
- https://doi.org/10.1016/s0304-4165(97)00104-9
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Carbon-13 NMR spectroscopyAnalytica Chimica Acta, 1989
- The pharmacological effects of allicin, a constituent of garlic oilInflammation Research, 1988
- X-ray analysis of structural changes induced by NADH when bound to cysteine-46-carboxymethylated liver alcohol dehydrogenaseBiochemistry, 1985
- Inactivation of horse liver alcohol dehydrogenase by modification of cysteine residue 174 with 3-bromopropionic acidBiochemistry, 1984
- Alliumsativum (garlic) — A natural antibioticMedical Hypotheses, 1983
- Mechanism of thiol protease catalysis: detection and stabilization of a tetrahedral intermediate in papain catalysisBiochemistry, 1979
- Considerations in the spin trapping of superoxide and hydroxyl radical in aqueous systems using 5,5-dimethyl-1-pyrroline-1-oxideBiochemical and Biophysical Research Communications, 1978
- Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal ratsCellular and Molecular Life Sciences, 1974
- Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical StructureJournal of the American Chemical Society, 1944
- Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial ActionJournal of the American Chemical Society, 1944