The enhancement of isoflavones water solubility by complexation with modified cyclodextrins: A spectroscopic investigation with implications in the pharmaceutical analysis
- 30 March 2007
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical and Biomedical Analysis
- Vol. 44 (4), 980-984
- https://doi.org/10.1016/j.jpba.2007.03.025
Abstract
No abstract availableKeywords
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