A RAPID TEST FOR DETECTION OF SPOILAGE IN SEA FISH
- 1 May 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (3), 183-187
- https://doi.org/10.1111/j.1365-2621.1944.tb16676.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- ON THE USE OF THE pH VALUE AS A MEASURE OF THE FRESHNESS OF FISH MUSCLE TISSUECanadian Journal of Research, 1942
- The Surface Concept in Measurement of Fish SpoilageJournal of the Fisheries Research Board of Canada, 1942
- Ices with Sodium Nitrite and Sodium Acid Phosphate for Fish PreservationJournal of the Fisheries Research Board of Canada, 1941
- ESTIMATION OF DECOMPOSITION OF FISH MUSCLEJournal of Food Science, 1940
- The Measurement of Spoilage in FishJournal of the Biological Board of Canada, 1937
- HYDROGEN ION CONCENTRATION OF FISH MUSCLEPublished by Elsevier ,1928
- The effects of different salts on the heat‐production of muscleThe Journal of Physiology, 1925