HOT‐PASTE VISCOSITY AND ALPHA‐AMYLASE SUSCEPTIBILITY OF HARD RED WINTER WHEAT FLOUR
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (1), 60-63
- https://doi.org/10.1111/j.1365-2621.1978.tb09735.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Detection of Sprouted Wheat by a Rapid Colorimetric Determination of α-AmylaseJournal of AOAC INTERNATIONAL, 1977