The ensilage of sugar beet tops
- 1 July 1926
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 16 (3), 406-415
- https://doi.org/10.1017/s0021859600007760
Abstract
The question of the composition of sugar beet tops and their utilisation for feeding purposes has been dealt with in a recent publication (l). The purpose of the present communication is to record the results of investigations into the problem of the preservation of sugar beet tops by the method of ensilage. The account falls naturally under four headings: I. Ensilage of sugar beet tops alone. II. Ensilage of sugar beet tops mixed with wheat chaff. III. Ensilage of sugar beet tops mixed with wet sugar beet pulp. IV. Nutritive value, as determined by digestion trials on sheep, of the silage obtained from the mixture of tops and pulp.Keywords
This publication has 3 references indexed in Scilit:
- Critical examination of the methods employed in silage analysis, with observations on some special chemical characteristics of “sour” silageThe Journal of Agricultural Science, 1925
- Maize silage. IThe Journal of Agricultural Science, 1924
- Comparative determinations of the digestibility and metabolisable energy of green oats and tares, oat and tare hay and oat and tare silageThe Journal of Agricultural Science, 1922