Headspace sampling of cooked beef aroma using Tenax GC
- 1 January 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (1), 59-64
- https://doi.org/10.1021/jf00121a016
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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