ULTRASTRUCTURAL CHANGES OCCURRING DURING THERMOPLASTIC EXTRUSION OF SOYBEAN GRITS
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5), 1209-1213
- https://doi.org/10.1111/j.1365-2621.1976.tb14419.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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