Identification of endoglucanases in olives (Olea europaea arolensis)
- 1 December 1991
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 193 (6), 554-557
- https://doi.org/10.1007/bf01190872
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Inhibitors of cellulolytic activity in olive fruits (Olea europaea, Hojiblanca var.)Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1989
- Synthesis and Processing of Cellulase from Ripening Avocado FruitPlant Physiology, 1986
- Postharvest Variation in Cell Wall-Degrading Enzymes of Papaya (Carica papaya L.) during Fruit RipeningPlant Physiology, 1983
- Purification of a cellulase from kidney bean abscission zonesPhytochemistry, 1981
- AVOCADO CELLULASE EXTRACTION AND PURIFICATIONJournal of Food Science, 1980
- Extraction and Partial Characterization of Cellulases from Expanding Pea EpicotylsPlant Physiology, 1974
- Purification and properties of cellulase from Phaseolus vulgarisPhytochemistry, 1974
- CELLULASE ACTIVITY IN PEACHES DURING RIPENINGJournal of Food Science, 1974
- An Apparent Cellulase Complex in Tomato (Lycopersicon esculentum L.) FruitPlant Physiology, 1974
- Some Properties of Cellulases from Pineapple StemJournal of Plant Research, 1971