Changes in Amino Acid Content of Acidified Sweet Potato Puree
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2), 382-388
- https://doi.org/10.1111/j.1365-2621.1983.tb10748.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Changes in composition of the nonprotein-nitrogen fraction of "jewel" sweet potatoes (Ipomcea batatas (Lam.)) during storageJournal of Agricultural and Food Chemistry, 1980
- Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractionsJournal of Agricultural and Food Chemistry, 1978
- Protein and Amino Acid Content of Sweetpotato Cultivars1Journal of the American Society for Horticultural Science, 1972