Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations
- 1 July 2017
- journal article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 34, 159-167
- https://doi.org/10.1016/j.jff.2017.04.021
Abstract
No abstract availableFunding Information
- Natural Sciences and Engineering Research Council of Canada (46456)
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