CAROTENOID DOSE LEVEL and PROTECTION AGAINST UV‐B INDUCED SKIN TUMORS
- 1 July 1985
- journal article
- research article
- Published by Wiley in Photochemistry and Photobiology
- Vol. 42 (1), 35-38
- https://doi.org/10.1111/j.1751-1097.1985.tb03544.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- EFFECT OF DIETARY FAT LEVEL ON UV‐B INDUCED SKIN TUMORS, AND ANTI‐TUMOR ACTION OF β‐CAROTENEPhotochemistry and Photobiology, 1984
- PORPHYRIN PHOTOSENSITIZATION AND CAROTENOID PROTECTION IN MICE; IN VITRO AND IN VIVO STUDIESPhotochemistry and Photobiology, 1984
- Influence of dietary lipid upon ultraviolet‐light carcinogenesisNutrition and Cancer, 1983
- Antitumor Activity of β-Carotene, Canthaxanthin and PhytoeneOncology, 1982
- Can dietary beta-carotene materially reduce human cancer rates?Nature, 1981
- Aging, Environmental Influences, and PhotocarcinogenesisJournal of Investigative Dermatology, 1979
- Design and analysis of randomized clinical trials requiring prolonged observation of each patient. II. Analysis and examplesBritish Journal of Cancer, 1977
- Cancer and ageing in mice and menBritish Journal of Cancer, 1975
- Aging Increases Susceptibility of Mouse Skin to DMBA Carcinogenesis Independent of General Immune StatusScience, 1974