Radiation physiology of fruit—ascorbic acid, sulfhydryl and soluble nitrogen content of irradiated citrus
- 31 December 1963
- journal article
- Published by Elsevier in Radiation Botany
- Vol. 3 (4), 363-369
- https://doi.org/10.1016/s0033-7560(63)80008-3
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Fruit irradiation—physical methodsRadiation Botany, 1963
- Storage behaviour of gamma-irradiated mangoesThe International Journal of Applied Radiation and Isotopes, 1961
- Possible applications of ionizing radiations in the fruit, vegetable and related industriesThe International Journal of Applied Radiation and Isotopes, 1959
- Anaerobic irradiation of alcohol dehydrogenase, aldolase and ribonucleaseArchives of Biochemistry and Biophysics, 1959
- Alleged Susceptibility of Sulphydryl Enzymes to Ionizing RadiationNature, 1958
- The use of homocysteine in the estimation of dehydroascorbic acidBiochemical Journal, 1956
- Effect of High-Voltage Cathode Rays on Ascorbic AcidIndustrial & Engineering Chemistry, 1951
- Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942