Nonvolatile Taste Components of Three Strains of Agrocybe cylindracea
- 7 May 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (6), 2071-2074
- https://doi.org/10.1021/jf971016k
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Bestimmung von 1-Oeten-3-ol in Pilzen und PilzproduktenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1983
- Improved method of resolving nucleotides by reversed-phase high-performance liquid chromatographyJournal of Chromatography A, 1981
- Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1981
- Studies on mushroom flavoursZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976
- Chemistry and Architecture of the Mycelial Wall of Agaricus bisporusJournal of General Microbiology, 1976
- MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDESJournal of Food Science, 1971
- Morel mushroom mycelium as a food‐flavoring materialBiotechnology & Bioengineering, 1967