One bottle too many? Method of testing determines the detection of overshadowing and retention of taste aversions
Open Access
- 1 June 1993
- journal article
- Published by Springer Nature in Learning & Behavior
- Vol. 21 (2), 154-158
- https://doi.org/10.3758/bf03213395
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Investigation of replacement fluids and retention-interval effects in taste-aversion learningBulletin of the Psychonomic Society, 1992
- Evidence that stimulus generalization does not determine taste-mediated odor potentiationBulletin of the Psychonomic Society, 1992
- Variations in the retention of taste aversions: Evidence for retrieval competitionLearning & Behavior, 1992
- Expression of a taste aversion conditioned with an odor-taste compound: Overshadowing is relatively weak in weanlings and decreases over a retention interval in adultsLearning & Behavior, 1988
- Toxicosis-mediated potentiation in a taste/taste compound: Evidence for within-compound associationsLearning and Motivation, 1988
- Simultaneous odor-taste and taste-taste compounds in poison-avoidance learningLearning and Motivation, 1982
- Acquisition of a conditioned aversion as a function of age and measurement techniquePhysiological Psychology, 1975
- A comparison of two methods of measuring conditioned taste aversionsBehavior Research Methods, 1971
- Conditioned taste aversions: Two-stimulus tests are more sensitive than one-stimulus testsBehavior Research Methods, 1971
- Discrimination between equimolar NaCl and liCl solutions by anosmic, adrenalectomized ratsPhysiology & Behavior, 1968