Some Effects of Starch Lipids on the Thermal and Rheological Properties of Wheat Starch
- 1 January 1981
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 33 (4), 130-134
- https://doi.org/10.1002/star.19810330407
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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