Determination of changes in some characteristics of persimmon during dehydration at different temperatures
- 30 November 2004
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 65 (1), 95-99
- https://doi.org/10.1016/j.jfoodeng.2004.01.001
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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