Applications and potential of ultrasonics in food processing
- 1 May 2004
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 15 (5), 261-266
- https://doi.org/10.1016/j.tifs.2003.12.001
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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