Influence of Various Factors on the Survival ofLactobacillus leichmanniiduring Freezing and Thawing
- 1 September 1972
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 35 (3), 415-421
- https://doi.org/10.1111/j.1365-2672.1972.tb03717.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of Freezing Raw Milk on Standard Plate CountJournal of Dairy Science, 1969
- Effects of Delays in Pour Plating on Bacterial CountsJournal of Dairy Science, 1969
- The Survival of Starter Organisms in Concentrated SuspensionsJournal of Applied Bacteriology, 1963
- The Effect of Cold Diluent on the Viable Count of Pseudomonas pyocyaneaJournal of General Microbiology, 1960
- THERMAL ANALYSIS OF EUTECTICS IN FREEZING SOLUTIONSAnnals of the New York Academy of Sciences, 1960
- Properties of Vitreous WaterNature, 1952