Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey
- 1 May 2014
- journal article
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 21 (3), 951-957
- https://doi.org/10.1016/j.ultsonch.2013.11.021
Abstract
No abstract availableKeywords
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