Studies on Starches of High Amylose Content. Part 17. A Review of Current Concepts
- 1 January 1974
- journal article
- review article
- Published by Wiley in Starch ‐ Stärke
- Vol. 26 (9), 289-300
- https://doi.org/10.1002/star.19740260902
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
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- The Characterisation of Starch and Its Components Part 4. The Specific Estimation of Glucose Using Glucose OxidaseStarch ‐ Stärke, 1971
- The Characterization of Starch and Its Components. Part 3. The Technique of Semi‐Micro, Differential, Potentiometric, Iodine Titration, and the Factors Affecting ItStarch ‐ Stärke, 1971
- Some Observations on the Stability of Amylose and Amylopectin in Aqueous SolutionStarch ‐ Stärke, 1971
- Studies on Starches of High Amylose‐Content. Part 14. The Fractionation of Amylomaize Starch by Aqueous LeachingStarch ‐ Stärke, 1971
- The Properties of Synthetic Amylopectin with Long External‐ChainsStarch ‐ Stärke, 1970
- The Properties and Solution Behaviour of Synthetic Glycogen with Long External‐ChainsStarch ‐ Stärke, 1970
- Physicochemical Studies on Starches Part XXXII. The Incomplete β‐Amylolysis of Amylose: A Discussion of its Cause and ImplicationsStarch ‐ Stärke, 1967
- Studies on Starches of High Amylose-Content. Part III The Fractionation and Properties of the Components: A ReviewStarch ‐ Stärke, 1966
- The Structure of a New Starch of High Amylose Content2Journal of the American Chemical Society, 1955