The Structure of a New Starch of High Amylose Content2
- 1 March 1955
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 77 (6), 1654-1659
- https://doi.org/10.1021/ja01611a072
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942