Identification of new genes involved in disaccharide fermentation in yeast
- 1 March 1973
- journal article
- Published by Springer Nature in Molecular Genetics and Genomics
- Vol. 123 (1), 29-41
- https://doi.org/10.1007/bf00282986
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Isolation and characterization of lactose non-utilizing mutants inAspergillus nidulansMolecular Genetics and Genomics, 1972
- A Comparison of Five Genetically Distinct Invertases from SaccharomycesEuropean Journal of Biochemistry, 1971
- Trehalase and the enzymes of trehalose biosynthesis in Lilium longiflorum pollenPhytochemistry, 1970
- An inducible transport system for α-glucosides in protoplasts of Saccharomyces carlsbergensisBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1970
- Effect of glucose on the activity and the kinetics of the maltose-uptake system and of α-glucosidase in SaccharomycescerevisiaeBiochimica et Biophysica Acta (BBA) - General Subjects, 1969
- Purification and characterization of maltase and α-methyl glucosidase from yeastBiochimica et Biophysica Acta (BBA) - Enzymology, 1967
- The uptake of nutrients by yeasts III. The maltose permease of a brewing yeastBiochimica et Biophysica Acta, 1961
- Accumulation of trehalose and sucrose in relation to the metabolism of α-glucosides in yeasts of defined genotypeBiochimica et Biophysica Acta, 1959
- Identification of the Genes for Maltose Fermentation in Saccharomyces diastaticusNature, 1954
- Identification of the Gene for Maltose Fermentation in Saccharomyces ItalicusNature, 1950