Physical Properties and Chemical Structure of High‐Amylose Corn Starch Fractions
- 1 January 1964
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 16 (11), 345-351
- https://doi.org/10.1002/star.19640161102
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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