Oil content, fatty acid composition, and other agronomic characteristics of sunflower introductions
- 1 October 1967
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (10), 581-582
- https://doi.org/10.1007/bf02901254
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Composition of Commercial Peanut ButtersJournal of the American Dietetic Association, 1966
- Agronomic Performance and Chemical Composition of the Seed of Sunflower Hybrids and Introduced Varieties1Crop Science, 1964
- THE EFFECT OF DIETARY FATS ON THE BLOOD LIPIDS AND THEIR RELATION TO ISCHAEMIC HEART DISEASEBritish Medical Bulletin, 1958