The Comparative Nutritive Value of Butter and Some Vegetable Fats
- 6 August 1943
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 98 (2536), 139-140
- https://doi.org/10.1126/science.98.2536.139
Abstract
On an adequate vit. diet, butter and various vegetable fats possess essentially the same nutritive value for growing rats.This publication has 4 references indexed in Scilit:
- Further Studies on the Growth-Promoting Value of Butter FatJournal of Dairy Science, 1943
- The Comparative Nutritive Value of Butter Fat and Certain Vegetable OilsJournal of Dairy Science, 1940
- ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITIONJournal of Biological Chemistry, 1930
- A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIETJournal of Biological Chemistry, 1929