Identification and preliminary characterization of strains of enterococci and micrococci isolated from Arzúa raw cows'‐milk cheese
- 1 January 1995
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 39 (1), 55-62
- https://doi.org/10.1002/food.19950390107
Abstract
No abstract availableKeywords
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