The Effect of Deformation Rate and Other Factors on the Force Required to Fracture Egg Shells in Measuring Shell Strength
Open Access
- 1 November 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (6), 1994-2002
- https://doi.org/10.3382/ps.0561994
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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- Effect of Temperature and Moisture on Breaking Strength of the Egg ShellPoultry Science, 1973
- The hen's egg: Variation in shell deformation under static load with relative humidity and age of eggBritish Poultry Science, 1969
- Deformation Testing of Foods.Journal of Food Science, 1967
- Determination and analysis of failure stresses in egg shellsJournal of Agricultural Engineering Research, 1967