EFFECT OF ICED STORAGE ON FREE FATTY ACID PRODUCTION AND LIPID OXIDATION IN MULLET MUSCLE
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2), 337-340
- https://doi.org/10.1111/j.1365-2621.1978.tb02300.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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- CATALYSIS OF LIPID OXIDATION: A STUDY OF MULLET (Mugil cephalus) DARK FLESH AND EMULSION MODEL SYSTEMJournal of Food Science, 1977
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