Fine Structure of Mung Bean Starch: An Improved Method of Fractionation
- 1 January 1990
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 42 (12), 464-467
- https://doi.org/10.1002/star.19900421204
Abstract
No abstract availableKeywords
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