The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data.
- 1 April 1940
- journal article
- Vol. 34 (4), 601-12
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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