Changes in some nitrogenous constituents of potato tubers during aerobic autolysis
- 1 April 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (4), 377-382
- https://doi.org/10.1002/jsfa.2740270413
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- A simplified procedure for fractionating plant materialsJournal of the Science of Food and Agriculture, 1976
- Interactions of polyphenols with proteins in plants and plant productsPlant Foods for Human Nutrition, 1975
- Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen-oxidoreduetase (EC 1.14.1$.1) from potato tubers (Solanum tuberosum)Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1975
- Chlorogenic acid-protein interactions in sunflowerJournal of Agricultural and Food Chemistry, 1974
- Notes on a deamination method proposed for determining ‘chemically available lysine’ of proteinsBritish Journal of Nutrition, 1973
- Cysteine Inhibition of Enzymatic Blackening with Polyphenol Oxidase from PotatoesJournal of Food Science, 1968
- Fractionation of plant material. I. Extraction of proteins and nucleic acids from plant tissues and isolation of protein fractions containing hydroxyproline from broad bean (Vicia faba L.) leavesJournal of the Science of Food and Agriculture, 1967
- Plant phenolic compounds and the isolation of plant enzymesPhytochemistry, 1966
- Influence of variety, cultural conditions and temperature of storage on enzymic browning of potato tubersJournal of the Science of Food and Agriculture, 1963
- Decarboxylations and transaminations in extracts of higher plantsArchives of Biochemistry and Biophysics, 1957