A simplified procedure for fractionating plant materials
- 1 February 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (2), 127-130
- https://doi.org/10.1002/jsfa.2740270206
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
- Methods for the isolation and purification of ethanol-insoluble, phenolic esters in Mentha arvensisPhytochemistry, 1973
- INFLUENCE DE LA FERTILISATION AZOTEE, PHOSPHATEE ET POTASSIQUE SUR L’INCORPORATION DES ACIDES AMINES AUX PROTEINES ET LES RENDEMENTS DE LA LUZERNECanadian Journal of Plant Science, 1972
- Méthodes d'extraction et de purification des acides aminés libres et des protéines de tissus végétauxJournal of Chromatography A, 1971
- The sequence of initiation of RNA, DNA and protein synthesis in the wheat grains during germinationPhytochemistry, 1971
- An increase in protein synthesis during ripening of the banana fruitPhytochemistry, 1970
- Protein subunits in dormant and germinating soybean seedsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1968
- Fractionation of plant material. III.—Two schemes for chemical fractionation of fresh leaves, having special applicability for isolation of the bulk proteinJournal of the Science of Food and Agriculture, 1968
- The Fractionation of the Nitrogen Compounds of Wheat Flour on Sephadex CollumnsAustralian Journal of Biological Sciences, 1968
- Fractionation of plant material. I. Extraction of proteins and nucleic acids from plant tissues and isolation of protein fractions containing hydroxyproline from broad bean (Vicia faba L.) leavesJournal of the Science of Food and Agriculture, 1967
- New procedures for isolating polypeptides and proteins from tissues. Metabolic incorporation of l-[14C]valine into fractions of intermediate molecular weight in broad-bean (Vicia faba L.) leavesBiochemical Journal, 1964