Our Changing Diet
- 1 April 1957
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 33 (4), 358-365
- https://doi.org/10.1016/s0002-8223(21)16595-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- CORONARY-ARTERY DISEASEThe Lancet, 1956
- Relations between Diet and Atherosclerosis among a Working Population of Different Ethnic OriginsThe American Journal of Clinical Nutrition, 1956
- Idiopathic Hyperlipemia and Primary Hypercholesteremic XanthomatosisJournal of Investigative Dermatology, 1955
- Is atherosclerosis a conditioned pyridoxal deficiency?Journal of Chronic Diseases, 1955
- Obesity and heart diseaseJournal of Chronic Diseases, 1955
- Effect on Human Serum Lipids of Substituting Plant for Animal Fat in Diet.Experimental Biology and Medicine, 1954
- DIETARY MODIFICATION OF SERUM CHOLESTEROL AND PHOSPHOLIPID LEVELS*Journal of Clinical Endocrinology & Metabolism, 1952
- The Relation in Man between Cholesterol Levels in the Diet and in the BloodScience, 1950
- THE PRODUCTION OF ATHEROSCLEROSIS IN RABBITS BY FEEDING DIETS RICH IN MEATArchives of Internal Medicine, 1923