The relationship of eel Anguilla anguilla (L.) body size, lipid, protein, glucose, ash, moisture composition and enzyme activity (aldolase)
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 84 (4), 739-745
- https://doi.org/10.1016/0300-9629(86)90398-1
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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