Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy
- 31 January 2011
- journal article
- Published by Elsevier in Food Research International
- Vol. 44 (1), 331-337
- https://doi.org/10.1016/j.foodres.2010.10.011
Abstract
No abstract availableKeywords
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