A Simple Method for the Quantitation of Haemoglobin Fractions Obtained by Starch-Gel Electrophoresis
- 1 January 1967
- journal article
- research article
- Published by S. Karger AG in Acta Haematologica
- Vol. 38 (5), 306-316
- https://doi.org/10.1159/000209030
Abstract
A method for determining hemoglobin and non hemic fractions obtained by starch-gel electrophoresis, at alkaline pH, is described. After showing the high reproducibility of the results, Data are given on results with adult hemoblobin fetal hemoglobin, and the thalassemia hemoglobin.Keywords
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