PHYSICAL AND SENSORY CHARACTERISTICS OF PRECOOKED, REHEATED PORK CHOPS WITH ENHANCEMENT SOLUTIONS
- 1 March 2002
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 13 (1), 37-51
- https://doi.org/10.1111/j.1745-4573.2002.tb00319.x
Abstract
No abstract availableKeywords
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